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Slow Cooker Turkey Breast with Carrots & Cranberry Gravy
Slow Cooker Turkey Breast with Carrots & Cranberry Gravy

Portions: 6 Serving Size: 2-1/2 Ounces Turkey, 1/3 Cup Carrots, 1/4 Cup Gravy


18 ounces boneless, skinless turkey breast
1 teaspoon poultry seasoning
1/2 teaspoon chicken bouillon granules or powder
1 cup cranberry sauce
1/3 cup celery, diced
1/4 cup onion, chopped
2 cups carrot pieces


Place turkey breast in slow cooker and sprinkle with poultry seasoning and bouillon granules.

Spoon cranberry sauce on top; add celery, onion and carrots.

Cover with lid, turn heat to high and slow cook for 4 hours.

 Helpful hints

  • Whole turkey breast may be substituted for boneless turkey.
  • Spray slow cooker pot with nonstick cooking spray for easier cleanup.
  • Frozen onion and carrots may be used instead of fresh vegetables.
  • A very small portion of regular bouillon adds flavor. Portion control helps keep sodium content within the limits of a low sodium diet.
  • Serve with noodles, rolls, margarine and fruit salad.