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Turkey and Beef Chili
Turkey and Beef Chili

Portions: 12  Serving size: 3/4 cup chili over 3/4 cup white rice


2 pounds ground turkey
1 pound ground lean beef
1 large onion, chopped
1/2  green pepper, chopped
2 garlic cloves, minced
1-1/2 tablespoons cumin seed or ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika  (optional)
1 tablespoon all-purpose flour
3 cups of boiling water
1/4 cup chili powder
one 6-ounce can no salt added tomato paste
9 cups cooked white rice


  1. In a large skillet add turkey and beef. Sauté until brown.
  2. Add onion, green pepper and garlic to meat; stir.
  3. Add cumin, oregano, salt, pepper and paprika; stir.
  4. Sprinkle flour over mixture.
  5. Mix together the boiling water and chili powder. Stir into skillet.
  6. Cook slowly for 1 hour.
  7. Add tomato paste and stir well.
  8. Skim off any excess grease. Cook 30 minutes longer.
  9. Serve over hot white rice.