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Spiced Eggnog
Spiced Eggnog

Portions: 6
Serving size: 1/2 cup
2 cups liquid nondairy creamer
3/4 cup low cholesterol egg product
1/4 cup sugar
2 teaspoons rum extract
1/2 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
6 tablespoons whipped cream


  1. Combine nondairy creamer, egg product, sugar, rum extract and pumpkin pie spice in a chilled blender and blend for 1 to 2 minutes.
  2. Serve with whipped topping and a sprinkle of nutmeg.