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Soft Tacos with Mexican Seasoning
Soft Tacos with Mexican Seasoning

Portions: 7 Serving Size: 2 Tacos

Ingredients

1 recipe Mexican Seasoning (under Sauces and Seasoning in Recipe section of DaVita.com)
1 pound ground beef, browned and drained
1/2 cup low-sodium tomato sauce
14 six-inch flour tortillas, warm
5 tablespoons sharp cheddar cheese, shredded
1 cup lettuce, chopped
5 tablespoons onion, chopped
5 tablespoons sour cream

Preparation

  1. Make Mexican Seasoning recipe (under Sauces and Seasoning in Recipe section of DaVita.com).
  2. Brown and drain 1-pound ground beef. Add seasoning mixture and low-sodium tomato sauce. Heat over medium heat.
  3. To assemble soft tacos, take 1 flour tortilla, add 1/4 cup seasoned ground beef, 1 teaspoon cheese, 1 teaspoon onion, 1 teaspoon sour cream and lettuce as desired.

Nutrients per serving

  • Calories 314
  • Protein 20 g
  • Carbohydrates 32 g
  • Fat 12 g
  • Cholesterol 48 mg
  • Sodium 309 mg
  • Potassium 419 mg
  • Phosphorus 211 mg
  • Calcium 51 mg
  • Fiber 1.8 g