Portions: 6 Serving Size: 2-1/2 Ounces Turkey, 1/3 Cup Carrots, 1/4 Cup Gravy
18 ounces boneless, skinless turkey breast
1 teaspoon poultry seasoning
1/2 teaspoon chicken bouillon granules or powder
1 cup cranberry sauce
1/3 cup celery, diced
1/4 cup onion, chopped
2 cups carrot pieces
Place turkey breast in slow cooker and sprinkle with poultry seasoning and bouillon granules.
Spoon cranberry sauce on top; add celery, onion and carrots.
Cover with lid, turn heat to high and slow cook for 4 hours.