Portions: 4 Serving size: 2 pieces (equal to 1 slice bread)
4 slices white bread, 3/4″ thick
4 eggs or 1 cup egg substitute
1-1/4 cup nondairy creamer
2 tablespoons canola oil
Preheat oven to 400º F.
Trim crust and cut bread in half diagonally.
Beat egg slightly and add to nondairy creamer.
Pour oil into a skillet and heat.
Dip bread into egg mixture. Fry in oil until brown on both sides.
Place browned toast pieces on a hot, baking sheet. Cook for 4 minutes in the oven to puff the toast.
Remove from oven and drain on paper towel if needed. Serve immediately with powdered sugar, syrup or jelly.