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Rotisserie Chicken Noodle Soup
Rotisserie Chicken Noodle Soup

Portions: 10  Serving size: 1-1/4 cups


one prepared rotisserie chicken
8 cups low-sodium chicken broth
1/2 cup onion, chopped
1 cup celery, sliced
1 cup carrots, sliced
6 ounces  wide noodles, dry
3 tablespoons parsley, chopped


  1. Remove chicken from bones and chop into bite-sized pieces. Measure 4 cups for the soup.
  2. Pour chicken broth in a large stock pot; bring to a boil.
  3. Add chicken, vegetables and noodles.
  4. Bring to a boil and cook approximately 15 minutes until noodles are done.
  5. Garnish with parsley.