Rotisserie Chicken Noodle Soup
Portions: 10 Serving size: 1-1/4 cups
one prepared rotisserie chicken
8 cups low-sodium chicken broth
1/2 cup onion, chopped
1 cup celery, sliced
1 cup carrots, sliced
6 ounces wide noodles, dry
3 tablespoons parsley, chopped
Remove chicken from bones and chop into bite-sized pieces. Measure 4 cups for the soup.
Pour chicken broth in a large stock pot; bring to a boil.
Add chicken, vegetables and noodles.
Bring to a boil and cook approximately 15 minutes until noodles are done.
Garnish with parsley.