Portions: 10 Serving size: 1/2 cup
4 cups fresh peaches, peeled, pitted and sliced
1/2 cup granulated sugar or Splenda® granular sweetener
3/4 cup all-purpose white flour
1/4 cup rolled oats
1/2 cup brown sugar or Splenda® brown sugar blend
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup margarine or butter
1-1/4 cup nondairy whipped topping (optional)
mint leaves (optional)
- Preheat oven to 350º F. Spray a 9” x 9” baking dish with nonstick spray.
- Mix peaches with lemon juice and granulated sugar or Splenda® granular sweetener. Pour into baking dish.
- Combine flour, oats, brown sugar, nutmeg and cinnamon in a bowl. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over peaches.
- Bake for 35 to 45 minutes, until fruit is soft and crumbs are brown. Serve warm or at room temperature. Garnish with two tablespoons nondairy whipped topping and a mint leaf.