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Peach Cobbler
Peach Cobbler

Portions: 12  Serving size: 1/2 cup


1 cup liquid nondairy creamer (original flavor)
1 cup self-rising flour
2/3 cup Splenda® granulated sugar  (non-diabetics can use 1 cup sugar)
one 20-ounce can peach pie filling
6 tablespoons unsalted butter
1/2 teaspoon ground  cinnamon


    1. Preheat oven to 350° F.
    2. In large bowl, mix first three ingredients (creamer, flour and Splenda® or sugar) until smooth. Set aside.
    3. In a microwave-safe dish, melt butter and pour into 9” x 13” baking dish.
    4. Add creamer mixture directly on top of melted butter in baking dish.
    5. Open pie filling and scoop heaping spoonful’s onto the mixture in the baking dish, placing filling randomly across the mixture.
    6. Sprinkle ground cinnamon on top of cobbler.
    7. Bake at 350° F for approximately 40 to 45 minutes or until crust is brown and fluffy.