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Patty’s Chicken Fajitas
Patty’s Chicken Fajitas

Portions: 4 Serving size: 2 Fajitas

Ingredients

8 Six-Inch flour tortillas
2 tablespoons canola oil
12 ounces boneless chicken breast, cut into 1″ strips
1/4 teaspoon black pepper
2 teaspoons chili powder
1/2 teaspoons cumin
2 tablespoons lemon juice
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/2 cup chopped onion
1/2 cup chopped cilantro

Preparation

  1. Preheat oven to 300° F. Wrap tortillas in foil; heat in oven for 10 minutes.
  2. Place oil in nonstick frying pan over medium heat; add chicken, seasonings and lemon juice. Cook for 3 to 5 minutes.
  3. Add peppers and onion to frying pan; cook for 3 to 5 minutes more or until chicken is no longer pink and juice run clear. Add cilantro to chicken mixture.
  4. Divide chicken mixture between tortillas; fold tortillas over.

Nutrients per serving

  • Calories 343
  • Protein 24 g
  • Carbohydrates 33 g
  • Fat 13 g
  • Cholesterol 53 mg
  • Sodium 281 mg
  • Potassium 331 mg
  • Phosphorus 196 mg
  • Calcium 23 mg
  • Fiber 2.0 g