Serving size: 8 ounces
1/3 cup cold strong coffee
1/4 cup liquid non-dairy creamer (such as Coffee Rich®)
1-2 teaspoons sugar or sweetener equivalent
1 tablespoon chocolate syrup (such as Hershey’s®)
1/2 cup ice cubes
Put all ingredients into a blender, and blend into a smooth slush.
Pour into a tall glass and serve immediately.