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Homemade Turkey Sausage
Homemade Turkey Sausage

Portions: 12  Serving size: 1 patty


1 teaspoon fennel seed
1 pound ground turkey, 7% fat
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon salt



  1. Crush the fennel seed.
  2. In a small bowl combine turkey with crushed fennel seed, garlic powder,  onion powder and salt. Cover the bowl and refrigerate overnight.
  3. Divide the seasoned turkey into portions about the size of a ping-pong ball and flatten into patties to cook.
  4. Cook over medium heat in a nonstick skillet until browned, about 1 to 2 minutes per side.