Portions: 8 Serving size: 1/2 cup
1 cup low-cholesterol egg product
1/2 cup sugar
2 cups non-dairy creamer
1 tablespoon vanilla extract
rock salt and ice (for ice cream machine)
Using a 1-quart, microwavable bowl, beat egg product and sugar until well blended.
Stir in non-dairy creamer and microwave for 1 minute, or until mixture thickens.
Remove from heat. When cool, stir in vanilla.
Pour mixture into center container of the ice cream machine.
Layer ice and rock salt around container, alternating layers until bucket is full.
Process according to manufacturer’s instructions for your particular ice cream machine.