Portions: 12 Serving size: 1/12 of 12-inch pizza
1 roll frozen sugar cookie dough
8-ounce package cream cheese, softened
4 ounces Cool Whip® nondairy dessert topping
1 cup sugar or Splenda® granular sweetener equivalent
1 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons cornstarch
nonstick cooking spray
1 apple cored and sliced thinly (put in lemon juice to prevent browning)
20 grapes (both red and green) sliced in half
4 medium strawberries, sliced
Preheat oven to 325°F.
Cook sugar, pineapple juice, lemon juice, and cornstarch over medium heat until thickened.
Slice cookie dough in 1/4? slices. Place close together on pizza pan sprayed with nonstick cooking spray.
Bake as directed on package or at 325°F until brown.
Beat cream cheese with cool whip until fluffy. Spread on cooled cookie crust.
Arrange fruit slices on top of cream cheese. Use your imagination to create a masterpiece!
Pour cooled pineapple glaze over the fruit and refrigerate several hours before serving.