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Fruit Pizza
Fruit Pizza

Portions: 12  Serving size: 1/12 of 12-inch pizza


1 roll frozen sugar cookie dough
8-ounce package cream cheese, softened
4 ounces Cool Whip® nondairy dessert topping
1 cup sugar or Splenda® granular sweetener equivalent
1 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons cornstarch
nonstick cooking spray
1 apple cored and sliced thinly (put in lemon juice to prevent browning)
20 grapes (both red and green) sliced in half
4 medium strawberries, sliced


  1. Preheat oven to 325°F.
  2. Cook sugar, pineapple juice, lemon juice, and cornstarch over medium heat until thickened.
  3. Slice cookie dough in 1/4? slices. Place close together on pizza pan sprayed with nonstick cooking spray.
  4. Bake as directed on package or at 325°F until brown.
  5. Beat cream cheese with cool whip until fluffy. Spread on cooled cookie crust.
  6. Arrange fruit slices on top of cream cheese. Use your imagination to create a masterpiece!
  7. Pour cooled pineapple glaze over the fruit and refrigerate several hours before serving.