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Crispy Tortilla Pizza
Crispy Tortilla Pizza

Portions: 2 Serving Size: 1 Pizza


Two 8” flour tortillas
I Can’t Believe It’s Not Butter!® spray
2 ounces regular cream cheese, softened
4 tablespoons marinara sauce
2 ounces grilled chicken, sliced
1/4 cup red onion, sliced
1/4 cup raw mushrooms, sliced
1/4 cup raw broccoli, chopped


  1. Preheat oven to 400º F.
  2. Spray both sides of each flour tortilla with I Can’t Believe It’s Not Butter! ® spray and place on an aluminum foil covered pizza pan.
  3. Bake both tortillas in the oven until golden brown, flipping tortillas as needed, for approximately 5 to 10 minutes.
  4. Remove tortillas from the oven and spread each with 1 ounce of cream cheese.
  5. Add 2 tablespoons marinara sauce to each tortilla and spread until covered.
  6. Layer 1 ounce of sliced chicken on each tortilla then top with vegetables.
  7. Reheat in 400º F oven for approximately 5 minutes or until vegetables are cooked.
  8. Remove from oven, cut into quarters and serve.

Helpful hints

  • Compare brands and buy the lowest sodium tortillas and marinara sauce. Low sodium tomato sauce can be used instead of marinara sauce to further reduce sodium.
  • Low fat cream cheese can be used but the sodium and phosphorus content will be higher.

Nutrients per serving

  • Calories 290
  • Protein 15 g
  • Carbohydrates 26 g
  • Fat 14 g
  • Cholesterol 56 mg
  • Sodium 390 mg
  • Potassium 370 mg
  • Phosphorus 146 mg
  • Calcium 51 mg
  • Fiber 1.9 g