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Cottage Cheese Pancakes with Fresh Strawberries
Cottage Cheese Pancakes with Fresh Strawberries


1 cup cottage cheese
4 eggs, lightly beaten
1/2 cup all-purpose white flour
3/4 stick (6 tablespoons) unsalted butter, melted
non-stick cooking spray
3 cups fresh strawberries, sliced

In a medium-sized bowl, combine cottage cheese, eggs (lightly beaten), flour and melted butter.

Spray griddle or frying pan with non-stick cooking spray or butter.

Heat griddle or frying pan over medium to high heat. Ladle about 1/4 cup of batter onto the griddle to form pancakes (about 4″ in diameter).

Cook pancakes for 2-3 minutes until the undersides are lightly browned, then turn to brown other side.

Transfer the pancakes to a heated platter.

Continue to make pancakes with the remaining batter.

Top each serving of pancakes with 1/2 cup sliced strawberries.