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Chocolate Smoothie
Chocolate Smoothie

Portions: 1
Serving size: 9 ounces

Ingredients
1 tablespoon powered Bakers Cocoa, unsweetened
1 tablespoon cold water
1 tablespoon sugar (or use sugar substitute for diabetics)
8 ounces pasteurized liquid egg white
3 tablespoons nondairy frozen whipped topping

Preparation

  1. Combine cocoa, cold water and sugar.
  2. Stir until sugar dissolves.
  3. Add egg whites and whipped topping, mix until whipped topping melts completely.