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Chicken Wild Rice Soup
Chicken Wild Rice Soup

Portions: 6   Serving size: 1 cup


2 tablespoons butter
1 tablespoon onion, minced
1/4 cup all-purpose white flour
4 cups low-sodium chicken broth
1 cup wild rice, cooked
1 cup white rice, cooked
8 ounces chicken breast, cooked, chopped
1 cup carrots, grated
1 cup Coffee Rich® nondairy creamer
1 tablespoon almonds, slivered
parsley or chives, minced


  1. Melt butter in a saucepan; add onion and sauté until tender.
  2. Blend in flour; gradually add chicken broth.
  3. Cook over medium heat, stirring constantly, until mixture thickens slightly.
  4. Stir in both wild and white rice, chicken, and carrots. Simmer 5 minutes.
  5. Blend in nondairy creamer. Heat to serving temperature.
  6. Add almonds; garnish with minced parsley or chives before serving.