FacebookTwitterGoogle PlusLinkedin

Menu

Chicken Noodle Soup
Chicken Noodle Soup

Portions: 4 Serving Size: 1 Cup

Ingredients

1-1/2 cups homemade chicken stock
1 cup water
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
1 cup chicken, cooked and shredded
1/4 cup carrot, diced small
2 ounces egg noodles, uncooked

Preparation

  1. Pour chicken stock and water into a slow cooker set on high-heat setting.
  2. Season with poultry seasoning, pepper and salt.
  3. Add chicken and carrots.
  4. Add egg noodles to soup.
  5. Cook on high-heat setting for 20 to 25 minutes or until noodles are cooked.

Helpful hints

  • Do not overcook or noodles will be mushy.
  • Fettuccine noodles work well in this recipe as a substitute for egg noodles.
  • Omit salt if using commercially-prepared broth or stock that contains more than 140 mg sodium per cup.
  • Cook a whole chicken in a slow cooker to make stock and provide some of the chicken for this recipe.

Nutrients per serving

  • Calories 141
  • Protein 15 g
  • Carbohydrates 11 g
  • Fat 4 g
  • Cholesterol 49 mg
  • Sodium 191 mg
  • Potassium 135 mg
  • Phosphorus 104 mg
  • Calcium 16 mg
  • Fiber 0.7 g