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Caribbean Curry Turkey
Caribbean Curry Turkey

Ingredients

3-1/2 pounds turkey breast, with skin, bone in
1/4 cup butter or margarine, melted
1/4 cup honey
1 tablespoon prepared mustard
2 teaspoons curry powder
1 teaspoon garlic powder

Preparation

  1. Place turkey breast skin side up on a rack in a shallow roasting pan. Insert meat thermometer in center of thickest part of the turkey breast.
  2. Bake at 350° F until thermometer reaches 170° F (about 1-1/2 hours).
  3. Combine butter, honey, mustard, curry powder and garlic powder. During the last 30 minutes of cooking, brush turkey with glaze several times.
  4. Remove turkey from pan and let stand 15 minutes before slicing.

Nutrients per serving

  • Calories: 252
  • Protein: 29 g
  • Carbohydrate: 11 g
  • Fat: 10 g
  • Cholesterol: 107 mg
  • Sodium: 174 mg
  • Potassium: 303 mg
  • Phosphorus: 222 mg
  • Calcium: 19 mg
  • Fiber: .2 g