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Breakfast Burrito
Breakfast Burrito

Portions: 2   Serving size: 1 burrito


Nonstick cooking spray
4 eggs
3 tablespoons Ortega green chilies, diced
1/4 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
2 flour tortillas, burrito size
2 tablespoons salsa


  1. Spray a medium-size skillet with nonstick cooking spray and heat over medium heat.
  2. In a bowl, beat eggs with green chilies, cumin and hot sauce. Pour eggs  into skillet and cook and stir 1 to 2 minutes until eggs are done.
  3. Heat tortillas for 20 seconds in microwave or in separate skillet over  medium heat.  Place half the egg mixture on each tortilla and roll up  burrito style.
  4. Serve each burrito with 1 tablespoon salsa.