FacebookTwitterGoogle PlusLinkedin


Baked Pineapple
Baked Pineapple

Portions: 9     Serving size: 1/2 cup


20 ounce can crushed pineapple with juice
2 eggs, well beaten
2 cups sugar or sugar substitute equivalent
3 tablespoons tapioca
1/8 teaspoon salt
3 tablespoons unsalted butter
1/2 teaspoon  of cinnamon



  1. Preheat over to 350°F.
  2. Empty crushed pineapple with juice into a bowl.
  3. Beat 2 eggs and add to crushed pineapple.
  4. Add sugar, tapioca, and salt to pineapple egg mixture.
  5. Pour mixture into 8″x 8″baking dish.
  6. Slice butter and place on top of pineapple mixture. Sprinkle cinnamon on top.
  7. Bake for 30 minutes. Serve hot or chilled.