Apple Fritter Rings
Portions: 20 Serving size: One Fritter
4 large, tart cooking apples
1 cup all-purpose white flour
1/4 cup + 2 tablespoons sugar (divided use)
1 teaspoon baking powder
1 egg, beaten
2/3 cup liquid nondairy creamer
1 teaspoon canola oil
oil for deep fat frying
1/2 teaspoon cinnamon
- Peel and core apples. Cut each apple into 5 rings, approximately 1/2″ thick each.
In a mixing bowl, sift together flour, 2 tablespoons sugar and baking powder.
In a separate bowl combine egg, nondairy creamer and 1 teaspoon oil.
Add egg mixture to dry ingredients and stir until just blended.
In a skillet that is at least 2″ deep, heat 1″ of cooking oil to 375º F.
- Dip apple slices in batter one at a time. Fry in hot oil about 1-1/2 minutes until golden brown. Drain on paper towels.
- Combine remaining 1/4 cup sugar with cinnamon and sprinkle on fritters. Serve hot.